{"id":2348,"date":"2026-05-08T13:56:33","date_gmt":"2026-05-08T11:56:33","guid":{"rendered":"https:\/\/phepoc-stlab.gr\/?page_id=2348"},"modified":"2026-05-08T14:15:52","modified_gmt":"2026-05-08T12:15:52","slug":"stathopoulos-thanasis","status":"publish","type":"page","link":"https:\/\/phepoc-stlab.gr\/?page_id=2348","title":{"rendered":"Stathopoulos Athanasios"},"content":{"rendered":"<div class=\"elementToProof\"><strong><img decoding=\"async\" class=\"alignleft wp-image-2353\" src=\"https:\/\/phepoc-stlab.gr\/wp-content\/uploads\/2026\/05\/Stathopoulos-Thanasis-300x300.jpg\" alt=\"\" width=\"158\" height=\"158\" srcset=\"https:\/\/phepoc-stlab.gr\/wp-content\/uploads\/2026\/05\/Stathopoulos-Thanasis-300x300.jpg 300w, https:\/\/phepoc-stlab.gr\/wp-content\/uploads\/2026\/05\/Stathopoulos-Thanasis-150x150.jpg 150w, https:\/\/phepoc-stlab.gr\/wp-content\/uploads\/2026\/05\/Stathopoulos-Thanasis-580x580.jpg 580w, https:\/\/phepoc-stlab.gr\/wp-content\/uploads\/2026\/05\/Stathopoulos-Thanasis-320x320.jpg 320w, https:\/\/phepoc-stlab.gr\/wp-content\/uploads\/2026\/05\/Stathopoulos-Thanasis-24x24.jpg 24w, https:\/\/phepoc-stlab.gr\/wp-content\/uploads\/2026\/05\/Stathopoulos-Thanasis-48x48.jpg 48w, https:\/\/phepoc-stlab.gr\/wp-content\/uploads\/2026\/05\/Stathopoulos-Thanasis-96x96.jpg 96w, https:\/\/phepoc-stlab.gr\/wp-content\/uploads\/2026\/05\/Stathopoulos-Thanasis.jpg 608w\" sizes=\"(max-width: 158px) 100vw, 158px\" \/>Education:<br \/>\n<\/strong>-PhD Candidate, Department of Graphic Design and Visual Communication, University of West Attica;<br \/>\n-MSc, Science \u2013 Technology \u2013 Society, Science and Technology Studies, National and Kapodistrian University of Athens, 2023;<br \/>\n-MSc, Food Technology \u2013 Quality Assurance, University of Reading, 2005;<br \/>\n-BSc, Food Science and Technology, Aristotle University of Thessaloniki, 2003.<\/div>\n<div><\/div>\n<div><\/div>\n<div class=\"elementToProof\"><strong>Dissertation Title:<\/strong><\/div>\n<div class=\"elementToProof\">Contextualizing Food Packaging: From a Critical History to Contemporary Challenges<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Education: -PhD Candidate, Department of Graphic Design and Visual Communication, University of West Attica; -MSc, Science \u2013 Technology \u2013 Society, Science and Technology Studies, National and Kapodistrian University of Athens, 2023; -MSc, Food Technology \u2013 Quality Assurance, University of Reading, 2005; -BSc, Food Science and Technology, Aristotle University of Thessaloniki, 2003. Dissertation Title: Contextualizing Food [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2348","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stathopoulos Athanasios - PhEPoC-ST(LAB)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phepoc-stlab.gr\/?page_id=2348\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stathopoulos Athanasios - PhEPoC-ST(LAB)\" \/>\n<meta property=\"og:description\" content=\"Education: -PhD Candidate, Department of Graphic Design and Visual Communication, University of West Attica; -MSc, Science \u2013 Technology \u2013 Society, Science and Technology Studies, National and Kapodistrian University of Athens, 2023; -MSc, Food Technology \u2013 Quality Assurance, University of Reading, 2005; -BSc, Food Science and Technology, Aristotle University of Thessaloniki, 2003. 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